Resources: 2018 Wimpfheimer-Guggenheim International Lecture at FNCE
  • At the 2018 Academy of Nutrition and Dietetics Annual Food and Nutrition Conference and Expo in Washington, DC, the Academy Foundation presented the 2018 Wimpfheimer-Guggenheim International Lecture, "Innovative Partnerships: How Collaboration Leads to Stronger Global Dietitians" on October 21. The session highlighted the work that University of Ghana and Iowa State University have done to provide global opportunities and training for Iowa State dietetic interns through rotations at the Nutrition Research and Training Centre (NRTC) in Asesewa, Ghana, Africa, as well as the work that Oregon Health & Science University has done to stablish the Lao-American Nutrition Institute (LANI) in Lao P.D.R. in collaboration with the Lao Ministry of Health. To view recordings of past Wimpfheimer-Guggenheim International Lectures, please visit the Academy Foundation’s website