Individuals pursuing a professional degree, or professionals who are seeking continuing education, training or work experience nationally or internationally, will find these resources helpful. This free directory is designed for practitioners, graduates with baccalaureate (or equivalent) or graduate degrees in nutrition (biomedical), food, dietetics, public health, agriculture, foodservice management, food science, food science technology and related areas. Included are general guidelines and contact information for numerous organizations that offer financial assistance for studies in the United States and other countries.
View the directory at: http://www.eatright.org/Foundation/content.aspx?id=6916. Contact Beth Labrador at firstname.lastname@example.org with questions or to add enhancements to the directory.