Professional Continuing Education at your fingertips
  • Dietitians of Canada’s new Learning on Demand (LOD) site brings evidence-based continuing education to dietitians in a convenient, new way. Designed for maximum mobility, our Learning on Demand service lets you engage in learning via the web - without barriers of time or distance. 

    Learning on Demand offers the latest evidence on a wide variety of food and nutrition topics accessible online or downloadable to portable devices including tablets, smart phones and mp3 players. Most sessions also include handouts, reference lists or other supporting materials to support high quality audio or video presentations. 

    New content is uploaded frequently so be sure to stop into LOD regularly to see what’s new.  Some of the newly released items include:
    • Get the newest evidence, diagnostics and diet advice to help you support your clients with Celiac Disease and gluten sensitivity by internationally recognized expert, Shelley Case.
    • Explore the progression and nutrition management of chronic kidney disease (CKD) in the elderly.
    • Understand what’s going on in today’s workforce through Dr. David Foot’s dynamic and engaging presentation on generational motivators.
    • Learn from a leader in change management how to effectively implement change, using IDNT as an example, applying the ADKAR change management approach.
    Access these opportunities and all the great Learning on Demand content at:

    Karen Boyd, MSc, RD
    Dietitians of Canada