The Asian Food Phosphate Guide for Kidney Patients
  • Edited by Winnie Chee Siew Swee PhD, RD and Tilakavati Karupaiah APD, RD, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences,
    niversity of Kebangsaan, Kuala Lumpur, Malaysia.

    For a copy please contact Leo Pharmaceutical Products, Malaysian Office, c/o Diethelm(M) Sdu.Bhd, 74 Jalan University, 46200 Petaling Jaja, Selangor, Malaysia. Fax: + 60 7957 6599 and  Email:


    For more details on the above, kindly write to Marianne Vennegoor, Emeritus Renal Dietitian at