Friday, May 28	Saturday, May 29	Sunday, May 30	Monday, May 31
8:30am - 10:00am	8:00am - 10:00am	8:00am - 10:00am	8:00am - 10:30am
Opening Ceremony Keynote Address by Mr. Stephen Lewis. 8:30 am in Festival Hall B at Navy Pier	Kellogg Nutrition Symposium-Building Healthy Communities: Improving the health of the population one community at a time. Community Perspectives for the Elderly A Systems Approach to Community Food Security: Canadian Perspectives Criteria and Classification of Obesity in Japan and Asia-Oceania Region Networking Round Table	ICD Plenary: Quality Assurance in Professional Practice	The Pros and Cons of the Glycemic Index Population-Based Approaches to Nutrition Monitoring and Surveillance Roots to Food Security in Scotland Networking Round Table
10:00am Refreshment Break	10:00am Refreshment Break	10:00am Refreshment Break	10:00am Refreshment Break
10:30am - 11:30am	10:30am -12:00pm	10:30am - 11:30pm	10:00 - 11:30pm
ICD Plenary: The Work and Education of Dietitians Worldwide	Can Biotechnology Feed the World? Building Healthy Communities Through Participatory Food Security Initiatives International Initiatives in Managing Adult Obesity Dietitians as Multi-Department Managers School Nutrition Policies in Canada Educating Tomorrow’s Practitioners Networking Round Table	Eating Behavior in Eating Disorders: Treatment and Prevention Journey from Nutrition Science to Adequate Intake in Hospitals Healthcare Strategies and Successes: Decreasing Cost and Increasing Satisfaction Introduction of a Quality Program: The Swiss RD Example Dietetics in South Africa: Implementing Continuous PD Systems Hunger: A Real Threat to the Global Peace and Stability Risk Assessment of Food Supplements for Transmissible Spongiform Encephalopathies (TSE's) Networking Round Table	Women:The Key to Food Security Nutrition Monitoring and Surveillance of High Risk Groups Building Healthier Communities Using a Social Marketing Approach: The California Project LEAN Experience Food Biotechnology: How Should Dietetics Professionals Communicate with Consumers and Other Stakeholders Networking Round Table
11:30am - 1:30 pm	12:00pm - 2:00pm	11:30am - 1:30pm
Exclusive Exhibit & Poster Time Festival Hall A Foodservice	Exclusive Exhibit & Poster Time Festival Hall A Foodservice	Exclusive Exhibit & Poster Time Festival Hall A Foodservice	Exhibit Hall Closed
1:30pm - 3:00 pm	2:00pm - 3:30pm	1:00pm - 3:00pm	12:00pm - 1:30pm
Building Communities of Practice – Etienne Wenger (Frances Fisher Lecture) Poverty, Food Insecurity and Obesity - A Paradox Improving Patients' Satisfaction For Meals-Mission Possible A Knowing Organization? Equality, Diversity and Dietetics Special Olympics Nutrition Programs for Healthy Athletes Networking Round Table	Can Regulation Decrease Hospital Malnutrition? Nutrition Security in HIV/AIDS: Global Challenges for Dietitians Communicating Healthy Eating to Children Population-Based Programming in the Community The Dietitian of the Future-Competencies thru Life Long Learning Networking Round Table	Nutrigenomics: Another Piece of the Puzzle Around the World with Cook Chill: Part 1 Evidenced-Based Medicine: How does it apply to nutrition? International Approaches to School Feeding Programs Getting the Word Out to Rural Folks about Food Assistance Networking Round Table	Closing Ceremony: 12:00 Noon To 1:30 pm in Festival Hall B at Navy Pier
3:30pm - 5:00 pm	4:00pm - 5:30pm	3:30pm - 5:00pm
Coaching to Accelerate Effectiveness Implementation and Development of Communities of Practice - A Roundtable Regionalization of Healthcare Nutrition and Food Services The Epidemic of Child Obesity and Type 2 Diabetes Nutrition Education as Community Development: Building Community Food Security Nourishing the HIV & Hepatitis C Co-Infected Drug Abuser Networking Round Table	How to Master the Long Lost Art of Communication Complementary Care in Pediatrics Dietetic Perspectives on Nutrition Policy How Food Choices and Trade Policy Affect Health and Global Food Security Prepared For Disaster: How Safe is the Food Supply? What Nutrition is Best for Children with HIV/AIDS? Networking Round Table	A New Approach to Prevention and Treatment of Anemia in ‘at risk’ Infants and Children Around the World - Stanley Zlotkin, MD, PhD, FRCPC (Ryley-Jeffs Memorial Lecture) Around the World with Cook Chill: Part 2 Tools and Technology for Active Managerial Control of Food Safety and Security Implementation of the Scottish Diet Action Plan-Measurable, Incremental Impact in Scotland Each Year to 2010 Networking Round Table
5:00 pm	7:30pm - 10:00pm	5:00pm
Evening Free for Sightseeing, Shopping, and Dining Out	Taste of the World Dessert Reception including Fireworks at Navy Pier at Dusk	Evening Free for Sightseeing, Shopping, and Dining Out