International Lecture at US Annual Conference
  • The Academy Foundation was proud to present the 2014 Wimpfheimer-Guggenheim International Lecture: “Integrating Nutrition into Healthcare Systems: A Collaborative International Approach” this October in Atlanta, Georgia during the Academy of Nutrition and Dietetics Food & Nutrition, Conference & Expo (FNCE). The session, presented by Dr. Anne de Looy, Honorary President of the European Federation of the Associations of Dietitians (EFAD), shared best practices from the European Union funded Thematic Network for Dietitians known as ''Dietitians Improving Education and Training Standards in Europe'' (or DIETS for short). This network links 95 Partner institutions together across 31 countries in Europe. This impactful session was filled with key insights to forming multidisciplinary alliances in your own practice setting. An audio recording of the session can be found on the Foundation’s website: