Dietitians of Canada recently completed the translation of select portions of the 4th
Edition of the International Nutrition and Dietetics Terminology (IDNT) into French (terms, definitions, SNAPShots and Comparative Standards). This translation has been endorsed as the official French translation by the Academy of Nutrition and Dietetics. The complete French translation of the 4th
Edition IDNT Pocket Guide is available from Presses de l'Université Lavalin. Be sure to check their web site for updates http://www.pulaval.com/
or contact Dominque Gingras at Dominique.Gingras@pul.ulaval.ca
In addition, DC has updated our position paper on the Nutrition Care Process, available now in both English and French.
DC has been pleased to work in partnership with the Academy of Nutrition and Dietetics and Laval University Press to bring the IDNT to Francophone dietitians in Canada and around the world.
Corinne Eisenbraun, MA, RD
Director, Professional Practice Development
Dietitians of Canada