Approved by the Members of the International Confederation of Dietetic Associations May 29, 2004.



The minimum level of education of a dietitian is a bachelor degree and a period of supervised professional practice of at least 500 hours.
 
This standard is aspirational and is used to assess Membership applications to ICDA.  
 
 

Copyright International Federation of Dietetic Associations 2004
Permission is given to reprint this full document with ICDA copyright included.