International Code of Ethics and Code of Good Practice
  • Approved by the Members of the International Confederation of Dietetic Associations September 7, 2008 as amended by the Board of Directors November 13, 2010.


    International standards are not meant to replace any national standards that exist, but are meant to put on paper those important matters to which we can all agree. They represent the common ground of dietetics around the world.
     

     

    International Code of Ethics


    Dietitians practice in a just and equitable manner to improve the nutrition of the world by:

    • Being competent, objective and honest in our actions
    • Respecting all people and their needs
    • Collaborating with others
    • Striving for positive nutrition outcomes for people
    • Doing no harm
    • Adhering to the standards of good practice in nutrition and dietetics
       


    International Code of Good Practice


    Provision of Service and application of knowledge:

    • Provide high quality, cost efficient services in nutrition and dietetics
    • Provide services based on the expectation and needs of the community or client
    • Competently apply the knowledge of nutrition and dietetics and integrate this knowledge with other disciplines in health and social sciences
    • Work co‐operatively with others to integrate nutrition and dietetics into overall care/service regardless of context
    • Work in partnership with clients and users of the service


    Developing practice and application of research

    • Interpret, apply, participate in or generate research to enhance practice
    • Develop a unique body of knowledge
    • Have an in‐depth scientific knowledge of food and human nutrition


    Adopting an evidence-based approach to dietetic practice

    • Ask questions, systematically find research evidence, and assess the validityapplicability and importance of that evidence
    • Combine the evidence with the dietitian's expertise and judgment and the client’s or community’s unique values and circumstances to guide decision-making in dietetics
    • Apply an evidence-based approach to all areas of dietetic practice to improve health outcomes in individual clients, communities and populations
    • State the source of evidence underpinning practice recommendations and integrate knowledge of other disciplines
    • Reflect on how a dietitian’s own perspectives or biases may influence the interpretation of evidence


    Communication

    • Communicate effectively through nutrition education, education and training, development of policy and programs
    • Advocate for nutrition and dietetics, the alleviation of hunger and the value of services
    • Advance and promote the dietetics profession


    Quality in practice

    • Systematically evaluate the quality of practice and revise practice on the basis of this feedback
    • Strive to improve services and practice at all times
    • Maintain continued competence to practice


    Continued competence and professional accountability

    • Ensure accountability to the public
    • Accept responsibility for ensuring practice meets legislative requirements
    • Maintain continued competence by being responsible for lifelong learning and engaging in self development



    Copyright International Confederation of Dietetic Associations 2014
    Permission is given to reprint this full document with ICDA copyright included.