The International Confederation of Dietetic Associations develops international standards through consensus of its Member associations. The international standards are meant to express those important matters to which we can all agree. ICDA’s international standards represent the common ground of dietetics around the world.
 

ICDA Reports

The International Confederation of Dietetic Associations undertakes studies and produces reports on the education and work of Dietitians around the world as needed to describe the profession and inform international standards.
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ICDA Standards

International Standard: Evidence-based Dietetics Practice developed by consensus by a working group of Member associations and approved by the Board of Directors 2010/published by the International Confederation of Dietetic Associations.
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International Code of Ethics and Code of Good Practice developed by consensus with Member association Representatives 2008/published by the International Confederation of Dietetic Associations.
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International Standard for Dietetics Education developed by consensus with Member association Representatives 2004/published by the International Confederation of Dietetic Associations.
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International Definition of Dietitian developed by consensus with Member association Representatives 2004/published by the International Confederation of Dietetic Associations.
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